- Medium –
- Hot –
- Very Hot –
- Starters
- Buffet Breakfast
- Mains
- Old School Curries
- Biryani
- Bread & Rice
- Side Orders
- Kid's
- Desserts
- Onion Bhaji
Served with tamarind chutney
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Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds.
- Takaa Tak Paneer (V)
Khada masala Paneer served on Tawa.
- Punjabi Samosa Chaat (V)
Crispy Samosa, tangy Chickpeas topped with sweet yogurt and tamarind chutney.
- Chilli Paneer (V)
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce
- Takaa Tak Nacho's
crispy tortilla chips topped with cheddar cheese, salsa, sour cream & guacamole.
- Takaa Tak Chicken
Chicken tikka tossed with takaa tak special Khada masala and spice.
- Chilli Chicken
Stir fried chicken tossed in peppers, onions with Soy and chilli sauce
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7 pieces of chicken dumplings filled with seasoned succulent chicken served with, chef’s special tomato and coriander sesame seed chutney.
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Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in oven to perfection.
- Tandoori Mixed Platter
Tender pieces of marinated lamb chops, lamb kebabs, chicken tikka, amritsari fish served with takaa tak salad For 4 Person 18.99 For 2 Person 12.99
- Tandoori Lamb Chops
Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in oven to perfection serve on sizzler.
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Spiced lamb mince kebab flavoured with fresh mint and coriander, ginger garlic and garam masala
- Chilli Garlic King Prawns
Crisp fried king prawns tossed with garlic and chilli sauce nished with spring onions.
- Amritsari Fish
Crisp fried fish fritters seasoned with chaat masala served with grated mooli and mint and coriander chutney.
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Monday - Friday 7am - 10am Saturday-Sunday 7:30 am - 11am
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Monday - Friday 7am - 10am Saturday-Sunday 7:30 am - 11am
- Delhi Murgh Makhani
Succulent boneless chicken tikka pieces, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
- Garlic Chicken Tikka Masala
Boneless chicken tikka, nished with garlic, tomato and cream sauce.
- Junglee Talli Murgh
Dhaba style chicken curry tempered with mustard oil, finished with whiskey (25ml).
- Kashmiri Lamb Roganjosh
Favourite boneless lamb curry from Lucknow, cooked in yoghurt and brown onion gravy, finished with Kashmiri paprika
- First Class Mutton Curry
Popular Indian railway mutton curry cooked for officers during RAJ, cooked with aromatic spices and coconut milk.
- Saag Gosht
Tender lamb chunks tossed with spinach and mustard leaves puree and nished with garam masala
- Goan King Fish Coconut Curry (Tilapia Fish)
Typical Goan fish curry finished with red chillies, ground spices and coconut milk.
- Takaa Tak Fried Fish And Chips
Served with garden peas
- Tawa King Prawn Masala
Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice.
- Veg Korma
Marrige of fresh vegetable in a mild creamy sause and spices
- Paneer Delhi Wala
Cottage cheese, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
- Bhindi Do Pyaza/ Crispy Okra
Crispy okra cooked in onions masala and topped with crispy fried onions.
- Masaledar Amritsari Chole
Spicy and tangy delicacy of chick peas in onion gravy topped with fresh coriander.
- Tadka Dhaba Daal
Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes cumin and green chillies.
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Classic black lentil and kidney bean preparation slow-cooked on a clay oven and flavoured with tomatoes, cream and butter
- Saag Paneer/ Aloo
Pan fried cottage cheese with spiced spinach puree, flavour with ground cumin.
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Masala and cumin tempered boiled potatoes, a British favourite
- Madras
Hot curry with garam masala, chilli and coriander.
- Vindaloo
Very hot curry with garam masala, chilli and potato
- Korma
Mild creamy almond, cashew nut and coconut based curry sauce –cardamom flavoured.
- Dhansak
Hot, sweet and sour curry with lentil and Tawa sauce.
- Jalfrezi
Cooked with tomatoes, capsicum, onions and nished in sauce with added green chillies.
- Bhuna
Medium spicy dish with thick sauce.
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Another royal delicacy from the ancient Mughal times cooked with aromatic spices, saffron and topped with a boiled egg.
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Tawa biryani, spicy marriage of kahda masala, basmati rice and king prawns.
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Tempered with onion and button mushrooms
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Sliced carrots, mooli, onions, tomato and lettuce.
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Vanilla, Chocolate or Strawberry
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(Malai, Pista or Mango)