- Medium –
- Hot –
- Very Hot –
- Starters
- Buffet Breakfast
- Mains
- Old School Curries
- Biryani
- Rice & Fresh Bread
- Side Orders
- Kid's
- Desserts
-
Bhel Puri is a slightly sweet, spicy & sour tasting CHAAT snack made with puffed rice, chaat chutneys, freshly diced onion and tomato, fresh coriander, crunchy peanuts
-
Soft fresh pieces of cottage cheese marinated with yogurt fresh garam masala, ginger garlic, green chillies and cooked in clay oven to perfection.
-
Soya tommed chaap tossed with Khada masaa and tossed with fresh Garam Masala
-
Panfried potato cutlets with corander, tangy Chickpeas topped with sweet yogurt and tamarind chutney.
-
Fried caudifower torets with chili, garic, curiy aves and spicy yogurt marinate
-
Crispy wheat shells fled with boiled potatoes, chick peas, chatmasalaint used with tamarind favoured water.
- Punjabi Samosa Chaat (V)
Crispy Samosa, tangy Chickpeas topped with sweet yogurt and tamarind chutney.
- Onion Bhaji (V)
Served with tamarind chutney
-
Classic dahi papadi chaat topped with three chutneys, sew and pomegranate seeds.
-
Crispy Samosa, tangy Chickpeas topped with sweet yogurt and tamarind chutney.
-
Served with tamarind chutney
-
Deep fried cottage cheese cubes tossed with onions, peppers in soy, chilli and tomato sauce.
-
Soya fommed chaap tossed with chilli gadic chinese sauce and sliced peppers, springs onions.
- Chicken Tikka
Boneless pieces of succulent chicken marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in oven to perfection.
- Chilli Chicken
Stir fried chicken tossed in peppers, onions with Soy and chilli sauce
-
7 pieces of chicken dumplings filled with seasoned succulent chicken served with, chef’s special tomato and coriander sesame seed chutney.
- Chicken 65
Boneless pieces of tender batter fried chicken with chill’, garlic, curry leaves and spicy yogurt marinate
- Fried Chicken MOMO
7 pieces of chicken dumplings, deep fried and tossed wfth garlic and chilli sauce.
- Chicken Lollipop
Frenched chicken winglet into shape of lollipop, batter fried and tossed in tangy schezwan sauce.
- Tandoori Mixed PIatter (Indian Surf & Turf)
Tender pieces of mannated Iamb chops, Iamb kebabs, chicken tikka, amritsa fish served on sizzler.
- Tandoori Lamb Chops
Tender pieces of lamb chops marinated with yogurt, fresh garam masala, ginger garlic, green chillies cooked in oven to perfection serve on sizzler.
-
Spiced Iamb mince kebab flavoured with fresh mint and conander, ginger garlic and garam masala
- Amritsari Fish
Crisp fried fish fritters seasoned with chaat masala served with grated mooli and mint and coriander chutney.
- Chilli Garlic King Prawns
Crisp fried king prawns tossed with garlic and chilli sauce nished with spring onions.
-
Monday - Friday 7am - 10am Saturday-Sunday 7:30 am - 11am
-
Monday - Friday 7am - 10am Saturday-Sunday 7:30 am - 11am
- Delhi Murgh Makhani
Succulent boneless chicken tikka pieces, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
- Garlic Chicken Tikka Masala
Boneless chicken tikka, nished with garlic, tomato and cream sauce.
- Junglee Talli Murgh
Dhaba style chicken curry tempered with mustard oil, finished with whiskey (25ml).
-
Succulent boneless chicken tossed with bell peppers, onion, green chilies in tomato sauce with chef's special spice mix.
- Kashmiri Lamb Roganjosh
Favourite boneless lamb curry from Lucknow, cooked in yoghurt and brown onion gravy, finished with Kashmiri paprika
- First Class Mutton Curry
Popular Indian railway mutton curry cooked for officers during RAJ, cooked with aromatic spices and coconut milk.
- Saag Gosht
Tender lamb chunks tossed with spinach and mustard leaves puree and nished with garam masala
-
Popular Indian railway mutton curry cooked for officers dunng RAJ, cooked wth aromatic spices and coconut milk.
-
Tender iamb chunks tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
- Goan King Fish Coconut Curry (Tilapia Fish)
Typical Goan fish curry finished with red chillies, ground spices and coconut milk.
- Tawa King Prawn Masala
Pan seared king prawns with khada masala and bell peppers, topped with fresh coriander and lime juice.
-
Potato and cottage cheese croquettes cooked in creamy masala gravy.
- Paneer Delhi Wala
Cottage cheese, finished with tomato and cream sauce, Cashewnut paste and flavoured with dry fenugreek.
-
Cooked in onions masala and topped with crispy fried onions.
- Masaledar Amritsari Chole
Spicy and tangy delicacy of chick peas in onion gravy topped with fresh coriander.
-
Pan mned cottage cheese with spiced spinach puree, flavour with ground cumin.
- Tadka Dhaba Daal
Yellow lentils boiled with turmeric and tempered with freshly chopped onions, tomatoes cumin and green chillies.
-
Classic black lentil and kidney bean preparation slow-cooked on a clay oven and flavoured with tomatoes, cream and butter
-
Masala and cumin tempered boiled potatoes, a British favourite
-
Marriage of seven authentic vegetables in chef's special spice mix.
-
Paneer tossed with bell peppers, onion, green chillies in tomato sauce with chef's special spice mix.
- Madras
Hot curry with garam masala, chilli and coriander.
- Vindaloo
Very hot curry with garam masala, chilli and potato
- Korma
Mild creamy almond, cashew nut and coconut based curry sauce –cardamom flavoured.
- Dhansak
Hot, sweet and sour curry with lentil and Tawa sauce.
- Jalfrezi
Cooked with tomatoes, capsicum, onions and nished in sauce with added green chillies.
- Bhuna
Medium spicy dish with thick sauce.
-
Another royal delicacy from the ancient Mughal times cooked with aromatic spices, saffron and topped with a boiled egg.
-
Tawa biryani, spicy marriage of kahda masala, basmati rice and king prawns.
- Sabjee Biryani VEG
Tawa biryani of mixed vegetable and kthada masala and basmati rice)
- Tawa Lamb Biryani
Takaa tak special tawa biryani with basmati ce, aromatic spices, Saffron and topped with a boiled egg.
-
Tempered with onion and button mushrooms
-
Tempered with roasted cumin
-
Stuffed with lamb keema masala
-
Stuffed with almonds, raisin and coconut
-
Stuffed with cottage cheese, green chillies and conander.
-
Layered with ghee and tenugreek
-
Stuffed with potato, red onion, green chilies and annar daana.
-
Selection of roti, naan, kulcha and paratha
-
Stuffed wth cheddar and mozzarella cheese
-
Yogurt tempered with red chilli powder and cumin and topped with diced cucumber, tomato and red onions.
-
Sliced carrots, mooli, onions, tomato and lettuce.
-
Vanilla, Chocolate or Strawberry
-
(Malai, Pista or Mango)